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Raising Coturnix Quail

Japanese Quail also known as Coturnix Quail

Raising Coturnix or Japanese quail can be a delight, their space requirements are small, they don’t eat a lot, convert feed into protein efficiently, and are much more friendly creatures than even the sociable chicken. The Coturnix Quail:incubation period is 17 days, forced air incubators temperature 99 to 100F with a humidity level of 60%. The Coturnix Quail mature in six weeks with a average weight of 5-6 oz. The Coturnix Quail will began laying eggs at seven weeks old and reach a slaughter weight of 4-5 oz.

When scared, quail tend to fly straight up and can gain enough speed to break their necks when they hit the top of the cage. Remember that raccoons are very good at invading pens to kill and eat your birds and eggs. So when raising quail you must design and make you cages or coops predator safe. Special care must be taken to protect the quail from cold drafts, food and water shortage, and dampness. These type of conditions can cause your birds to become stresses and piling could occur. You will find your chicks in a large piles dying. It is a natural reaction and can cost a quail breeder a lot of birds.

During the brooding process of raising these quail change the paper and clean the wire daily for best success. Keep the quail in the brooder until fully feathered and reduce heat by 5 degrees weekly. . Continue to protect quail chicks from draft and food/water shortages, and feed starter until week six. After the quail are fully feathered they can be sexed and moved to their final cage. Reducing height will eliminate broken necks in the quail.

Like most birds, Coturnix like to take dust baths in hot weather. The Coturnix Quail eggs should be gathered daily, in hot weather as much as 2 to 3 times per day, to assure freshness. The coturnix appears to be susceptible to most of the diseases that affect domestic poultry and, therefore, raise your Coturnix quail separate from chickens and turkeys.

Eggs when gathered are kept at controlled temperature turned twice daily. When you encounter quail eggs in a restaurant, this is the bird usually responsible. If you are going to keep your own eggs to hatch for replacement birds, it is a good idea to get a few males from another source so that inbreeding does not occur. Raising you quail on wire above the ground will make it less likely that the quail will be standing in manure and this will also help the eggs remain clean.

The Adult Male Coturnix weighs about 100 to 140 grams (3 1/2 to 5 ounces). The male birds can be identified readily by the rusty brown colored feathers on the upper throat and lower breast region. Males also have a cloacal gland, a bulbous structure located at the upper edge of the vent which secretes a white, foamy material. This unique gland can be used to assess the reproductive fitness of the males (Cheng, Hickman and McIntyre (1985). The young birds begin to crow at 5 to 6 weeks old. Sanford (19 57) described the voice of the male as a loud, castanet-like crow, producing sound as "pick-per awick" or "ko-turro-neex". During the height of the normal breeding season, coturnix males will crow throughout the night.

The Adult Female: Coturnix are slightly heavier than the male, weighing from 120 to 160 grams (4 to 5 1/2 ounces). The body coloration of the female bird is similar to the male except that the feathers on the throat and upper breast are long, pointed, an d much lighter cinnamon. Also, the light tan breast feathers are characteristically black-stippled.

My Thoughts on Raising Coturnix Quail.

When raising Quail for meat or eggs. The Coturnix Quail would get my highest recommendation. The Coturnix Quail adapts very well to the captive environment. These quail are as close to being a domestic breed as you will find in Quail.

If you are looking to start a Quail raising business for meat or eggs and want a quick turn around. The the Coturnix Quail would be the right choice. The Coturnix Quail matures in about 6 weeks and should be laying eggs at 8 weeks of age.

When raising the Coturnix Quail in the proper environment and by using artificial lighting and regulated temperatures as discussed in "The Beginner's Guide". It is possible for the female of this specie to lay between 200 and 300 eggs per year.

The Coturnix specie also offers two genetically altered breeds that are good quail to raise for Meat

The Jumbo Brown which can dress out at up to sixteen ounces and lays much bigger eggs for consumption than any of the Coturnix. These quail are over twice the size of the original Coturnix specie.

Jumbo Brown Coturnix Quail

There is also the Texas A & M or White Coturnix which was genetically altered to be the perfect white meat quail for eating. This quail is not quite as big as the Jumbo Brown however, is also bigger than the regular Coturnix. They will usually dress out around 10 ounces, which is still just about twice the size of the satndard of the specie.

Texas A&M Coturnix White Quail

I wouldn't hesitate offering my highest recommendation to raising either one of these big coturnix quail for meat.

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