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3 Fatal Mistakes New Quail Breeder Make and how to avoid them
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Copyright © 2011 Kazim Varol
The Texas A&M Quail
The The Texas A&M Quail
or White Coturnix Quail is a genetically altered quail from the
Corturnix specie. This quail was created to be the perfect quail for
consumption.
This white quail is some what larger than the regular Coturnix
quail it is more the size of the Pharoh Coturnix. You can get
between 8 to 10 ounces of white meat out of the Texas A&M quail.
Because of the Texas A&M quail's quick incubation period and quick
maturity rate, they are a great quail for breeder's to raise for meat
purposes.
When raising the White Cotunix quail you just use the same rules as you
would for any Japenese quail. The incubation period and maturity rate
is the same.
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